Für ca. 20 Hexenfinger:
- 230g Butter
- 130g Puderzucker
- 1 Ei
- 2TL Vanille-Extrakt
- 350g Mehl
- 1TL Backpulver
- Prise Salz
- ca. 20 Mandeln
- Roter Zuckerstift
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Für ca. 20 Hexenfinger:
- 230g Butter
- 130g Puderzucker
- 1 Ei
- 2TL Vanille-Extrakt
- 350g Mehl
- 1TL Backpulver
- Prise Salz
- ca. 20 Mandeln
- Roter Zuckerstift